I have decided to get back to the kitchen after a number of weeks wondering, as I’m sure you have, of how to approach our new set of living circumstances.
I attach a menu and address details for Ready Meals produced to the highest hygiene standards here in our new kitchen at Gipps Farmhouse, Spithurst Road, Barcombe, Lewes BN8 5EH. Menu Leaflet
Completed in September 2019 the kitchen has the benefit of space, blast-chilling facilities and masses of Fridge and Freezer storage. My suppliers: TGFruits of Brighton, ‘Fish’ of Hove, ‘The Cheeseman’ of Hove, Denniker Farm Fletching, all have great and consistent stocks of fresh food.
The recipes I have chosen are for food to enjoy daily not just super rich restaurant fare – Each dish is packaged either oven ready (e.g. pies) or in reusable plastic containers with ingredient, allergen and cooking instructions. I am ‘Freezing Fresh’ so as to give the longest shelf life when defrosted.
Food is available for collection 11am -3pm.
Do get in touch if interested With kind regards, Simon Desmond